Baek-il is a Korean celebration of a baby’s first 100 days of life. It is a big milestone for a baby to reach 100 days. Back in the day, babies would pass away because of illnesses and poor living conditions. Parents would try and avoid bringing their babies outside until they were 100 days old, since 100 days was a sign that babies would see their first birthday.
On baek-il, parents pray and worship the spirit Samshn. They offered rice and soup to the spirit to thank her for helping the baby and the parents through this difficult time period. Afterwards, family, friends, and relatives celebrate with rice cakes, fruits, and other treats. Usually during this celebration, the parents dress their baby in a traditional Korean hanbok.
In a few months, I will be going back to Europe for the third time! The past two times I went to Europe, I traveled to Germany, Switzerland, Austria, Liechtenstein, Belgium, Holland, and Denmark. This time I will be going to Austria, Germany, Switzerland, Liechtenstein, Slovenia, Italy, Luxembourg, and France.
So far, I’ve traveled to 13 countries. After this trip, though, I will have traveled 17 countries in total. Right now, I’m still currently in the process of planning the trip. Some of the places I’ll be revisiting and some of the places are going to be completely new to me. I’m not going to say exactly where I’m going just yet. I’ll leave that for after I come back and can post pictures.
Today is March 17, otherwise know as St. Patrick’s Day or St. Patty’s Day. When most people think of St. Patrick’s Day, they think of green, shamrocks, leprechauns, pots of gold, parties, festivals, parades, and beer. Today is supposed to be a day of rembembrance for Saint Patrick, a patron saint of Ireland. It is said that Saint Patrick helped bring Christianity to Ireland in the 5th century. He died late on March 17 in the late 5th century. The day of his death became a public Irish holiday in the 17th century.
Japanese bento boxes are packed lunch boxes or takeaway containers that are made out of wood, plastic, or metal. Bento boxes are often filled with cooked rice, meats, fish, pickled and/or cooked vegetables, and egg. They are usually made by parents to give to their children for lunch in school or sold as takeaway foods from restaurants or train stations. These bento boxes are often nicely decorated and look very cute. I’m not exactly sure if I would be able to eat from the bento boxes if they looked this cute!
From November 1 to November 2, the people of Mexico celebrate Dia de los Muertos, otherwise known as day of the dead. During Dia de los Muertos, people celebrate the lives of the deceased. It is said that on November 1 the spirits of deceased children come down to reunite with their families, while on November 2 the spirits of deceased adults come down.
Dia de los Muertos is celebrated first in each family’s home. An altar, called an ofrenda, made for the deceased and then decorated. The altar is decorated with candles, flowers, foods such as tortilla and Day of the Dead-bread, drinks, toys and candies for the children, cigarettes and alcohol for the adults, skeletons and sugar skulls, and favorite memories or things of the deceased. They leave these things for the deceased, because it is said that the deceased’s spirit will come down and enjoy these things when they come down to reunite with their families.
On the afternoon of November 2, families go to the cemetary to their loved ones’ graves. They clean the graves, play games, listen to music, and celebrate the lives and memories of their deceased loved ones.
After a five month hiatus, I’m finally back…to inform you about one of my favorite foods: pierogies! So if you love pierogies as much as I do, then here’s a little history about them.
Pierogi is plural for the Polish word pierog. They are dumplings that are filled with mashed potatoes, cheese, veggies, and/or meats, and are either boiled or deep-fried.
It is hard to pin-point exactly where pierogi originated from, but it is said that pierogie came to Polish territories from somewhere in Eastern Europe. Pierogi came to the United States over a hundred years ago. The most popular pierogi flavor in the United States is potato and cheddar-which so happens to be my favorite also.
Korean kimbap and Japanese sushi look the same, but are they really the same thing? The answer is yes and no.
Japanese sushi consists of vinegared rice, which is combined with other ingredients like raw seafood and vegetables. Japanese sushi has various types. Some of these include:
makizushi, also known as norimaki (rolled sushi)
nigirizushi (hand-pressed sushi)
chirashizushi (scattered sushi)
inarisushi (pouch sushi) -fried tofu pouch filled with cooked vinegared rice
oshizushi (box sushi)
Korean kimbap is like a variant of Japanese norimaki. In kimbap, however, the rice is usually mixed with sesame oil. Kimbap usually contains rice, vegetables (carrots, kimchi, pickled radish, etc.), meat (beef, ham, crab, etc), and fried egg.